CUET Agriculture Syllabus 2024 Download PDF Here: Key Topics

Overview: Planning to pursue a career in the field of agriculture? Now, it's possible to study at top universities in the country through the CUET exam. Let’s take a look at the CUET Agriculture Syllabus 2024 for preparation purposes! 

CUET Agriculture Syllabus 2024 will be released by the National Testing Agency (NTA) for the Common University Entrance Test 2024. 

Candidates taking the exam this year must strictly follow the CUET Syllabus for Agriculture based on the NCERT textbooks. 

CUET Agriculture exam is an objective type paper with multiple choice questions (MCQs).

Let's understand the CUET Agriculture Syllabus 2024 for students who wish to gain entry into top universities offering excellent courses in the field of Agriculture. 

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CUET Agriculture Syllabus 2024 

The exam code, pattern of agriculture paper, and unit-wise topic of CUET Agriculture Syllabus 2024 are listed below.

Program Code: 302  

Question Paper Pattern: There will be one Question Paper which will have 50 questions, out of which 40 questions need to be attempted.  

There are 4 important units to be covered in the CUET Agriculture Syllabus 2024 as per the CUET exam pattern listed below:  

• Unit-1: Agrometeorology, Genetics and Plant Breeding, Biochemistry and Microbiology
• Unit-2: Livestock Production  
• Unit-3: Crop Production  
• Unit-4: Horticulture 

Check: CUET exam dates 2024

CUET Agriculture Syllabus 2024 pdf

Download the CUET Agriculture Syllabus 2024 pdf in English

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Unit-1: Agrometeorology, Genetics and Plant Breeding, Biochemistry and Microbiology 

Agrometeorology: Elements of Weather-rainfall, temperature, humidity, wind velocity, Sunshine weather forecasting, climate change in relation to crop production. 

Genetics & Plant Breeding: 

• (a) Cell and its structure, cell division-mitosis and meiosis and their significance 
• (b) Organization of the genetic materials in chromosomes, DNA and RNA 
• (c) Mendel’s laws of inheritance. Reasons for the success of Mendel in his experiments, Absence of linkage in Mendel’s experiments.  
• (d) Quantitative inheritance, continuous and discontinuous variation in plants. 
• (e) Monogenic and polygenic inheritance.  
• (f) Role of Genetics in Plant breeding, self and cross-pollinated crops, methods of breeding in field crops-introduction, selection, hybridization, mutation and polyploidy, tissue and cell culture.  
• (g) Plant Biotechnology definition and scope in crop production.  

Biochemistry: pH and buffers, Classification and nomenclature of carbohydrates, proteins, lipids, vitamins and enzymes.  

Microbiology: Microbial cell structure, Micro-organisms- Algae, Bacteria, Fungi, Actinomycetes, Protozoa and Viruses. Role of micro-organisms in respiration, fermentation and organic matter decomposition 

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Unit-2: Livestock Production 

Scope and importance:  

(a) Importance of livestock in agriculture and industry, White revolution in India.  

(b)Important breeds, Indian and exotic, distribution of cows, buffaloes and poultry in India. 

Care and management:  

• (a) Systems of cattle and poultry housing  
• (b) Principles of feeding, feeding practices. Balanced ration definition and ingredients.  
• (c) Management of calves, bullocks, pregnant and milch animals, as well as chicks, cockerels, layers, and poultry.  
• (d) Signs of sick animals, symptoms of common diseases in cattle and poultry, Rinderpest, black quarter, foot and mouth, mastitis and haemorrhagic septicaemia coccidiosis, Fowl pox and Ranikhet disease, their prevention and control. 

Artificial Insemination: Reproductive organs, collection, dilution and preservation of semen and artificial insemination, role of artificial insemination in cattle improvement.  

Livestock Products: Processing and marketing of milk and Milk products. 

Check: CUET General Test Syllabus

AGRICULTURE (302) Unit-3: Crop Production 

Introduction:  

• (a) Targets and achievements in foodgrain production in India since independence and its future projections, sustainable crop production, commercialization of agriculture and its scope in India.  
• (b) Classification of field crops based on their utility-cereals, pulses, oils seeds, fibre, sugar and forage crops. Soil, Soil fertility, Fertilizers and Manures: (a) Soil, soil pH, Soil texture, soil structure, soil organisms, soil tilth, soil fertility and soil health.  
• (b) Essential plant nutrients, their functions and deficiency symptoms. (c) Soil types of India and their characteristics.  
• (d) Organic manure, common fertilizers including straight, complex, fertilizer mixtures and biofertilizers; integrated nutrient management system. 

Check: CUET Courses 2024

Irrigation and Drainage:  

• (a) Sources of irrigation (rain, canals, tanks, rivers, wells, tube wells). 
• (b) Scheduling of irrigation based on critical stages of growth, time interval, soil moisture content and weather parameters.  
• (c) Water requirement of crops.  
• (d) Methods of irrigation and drainage.  
• (e) Watershed management 

Weed Control: Principles of weed control, methods of weed control (cultural, mechanical, chemical, biological and Integrated weed management). 

Crops: Seedbed preparation, seed treatment, time and method of sowing/planting; seed rate; dose, method and time of fertilizer application, irrigation, intercultural and weed control; common pests and diseases caused by bacteria, fungi viruses and nematode and their control, integrated pest management, harvesting, threshing, post-harvest technology: storage, processing and marketing of major field crops-Rice, wheat, maize, 

sorghum, pearl millet, groundnut, mustard, pigeon pea, gram, sugarcane, cotton and berseem. 

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Unit-4: Horticulture 

(a) Importance of fruits and vegetables in the human diet, Crop diversification and processing Industry.  

(b) Orchard- location and layout, ornamental gardening and kitchen garden. 

(c) Planting system, training, pruning, intercropping, protection from frost and sunburn.  

(d) Trees, shrubs, climbers, annuals, perennials-definition and examples. Propagation by seed, cutting, budding, layering and grafting.  

(e) Cultivation practices, processing and marketing of: 

• (i) Fruits - mango, papaya, banana, guava, citrus, grapes.  
• (ii) Vegetables - Radish, carrot, potato, onion, cauliflower, brinjal, tomato, spinach and cabbage.  
• (iii) Flowers - Gladiolus, canna, chrysanthemums, roses and marigold.  

(f) Principles and methods of fruit and vegetable preservation. 

(g) Preparation of jellies, jams, ketchup, chips and their packing. 

Check: CUET Marking Scheme 2024

Conclusion 

If you are looking for a diverse, comprehensive and industry-relevant course in the field of Agriculture? CUET is the key! With its new CUET Agriculture Syllabus 2024, you are sure to gain the necessary knowledge and experience to kick-start your career in the agri-business industry. 

Key Takeaways: 

• This comprehensive syllabus is designed to prepare students for a diverse range of agriculture-related topics and is essential for those seeking a career in the agricultural industry.
• CUET Agriculture Syllabus has 4 units to be covered. 
• CUET offers a valuable opportunity to gain industry-relevant knowledge and kick-start a career in agri-business.